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Food Safety

 

                                                                      

 

 

            

 

 

To order, simply call us on 01884 821870,or fax orders to 01884 829168.

Or alternatively, you can e-mail your details and we'll call you back!

Food Hygiene in the Care sector
 
 
This video is designed as a training tool for staff - and service users - in the care sector, both residential and
domiciliary setting. Anyone who comes into contact with food preparation and serving needs basic training
in, and understanding of safe food hygiene.

Topics covered:
• HACCP
• High Risk Foods
• Cross Contamination
• Bacteria and the 'Danger Zone'

This video also contains a separate section for use with
service users with a learning disability who are involved in food preparation.

Package contains:

• One DVD (running time approx 25 mins)
• One set of notes on either "CD-ROM" or "Paper Booklet"

VHS £99.00 + VAT & Delivery
DVD £125.00 +VAT & Delivery

 

 

HYGIENE MATTERS

This video sets out the basic information which food handlers need to know to ensure that food is dealt with safely. It specifically excludes information on management responsibilities so that the food handler can concentrate on the topics over which he or she has greatest control.

This video is suitable for training people in a wide variety of types of food business, from the corner shop to the factory or restaurant.


PRODUCT FEATURES

Personal Hygiene
Pests & Waste
Equipment
Cleaning
Raw Food
Controlling Bacteria

Duration: Approximately 16 minutes
Suitable for:  Induction Training & General Awareness.
Price: (DVD / VHS)  £150.00  (+  pp + VAT)

 

 

 

 

 

 

 

 

 

 

 

MANAGING HYGIENE MATTERS

Aimed at food business managers, supervisors and proprietors, Managing Hygiene Matters sets out the basic requirements to ensure compliance with Food Hygiene Law.

The video features examples from a wide variety of food business's and gives practical advice on ensuring effective implementation of systems to ensure high standards of food hygiene.
 

PRODUCT FEATURES

Risk assessment and staff training

Hazard Analysis
Managing the Operation
Premises & Equipment
Personnel
The Legal Position


Duration: Approximately 14 minutes
Suitable for:  Induction Training & General Awareness.
Price: (DVD / VHS)  £150.00 (+  pp + VAT)

 

SAFE TO EAT

A comprehensive Basic Food Hygiene Training video designed as a practical training aid for use by instructors running Basic Food Hygiene Certificate Courses.

Featuring a wide variety of food premises ranging from the corner shop, to the restaurant and factory, the film demonstrates the basic principles of food hygiene through real working situations.

Consisting of two sectionalised videos, the trainer can choose the order in which to deal with each topic and each section ends with a number of discussion questions designed to check the students understanding and stimulate discussion.


PRODUCT FEATURES

The Contamination of Food
Personal Hygiene
Pests & Waste
How Do Bacteria Multiply?
Cooking Food
Food Hygiene & The Law Training
Bacteria
Premises & Equipment
How Are Bacteria Spread?
Preventing Bacteria Multiplying
Cleaning & Disinfecting
HACCP

Duration: Approximately 42 minutes
Suitable for:  Induction Training & General Awareness.
Price: (DVD / VHS)  £175.00 (+  pp + VAT)

 

 

FOOD SAFETY – THE CD-ROM

An interactive CD suitable for complimenting all courses up to and including level one.

Featuring over 30 minutes of video footage, the CD includes quizzes and scoring for self assessment or assessment by an instructor.

The CD covers :

 

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Food poisoning

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Bacteria

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Personal hygiene

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Food premises

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Cleaning & disinfection

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Food pests

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Waste Purchase & receipt of food

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Food storage

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Food preparation

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Displaying & serving food

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Managing food hygiene

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Food hygiene and the law

Suitable for :
Basic Food Hygiene Courses
Induction Training
General Awareness Training

Price: £95.00 (+VAT and delivery).

Food Safety Made Simple

Food Safety Made Simple
Format: A4 Ring Binder Including Full Colour Acetates
 
“Food Safety Made Simple”

Ideal for schools, food handlers who speak english as a second language and non-academic food handlers. “Food Safety Made Simple” relies heavily on graphic images, with fewer words, making it easier to understand and simple to use

This pack covers all aspects of basic food safety, from personal hygiene, purchase, storage, preparation and cleaning.

Also ideal for use with groups whose first language is not English.

Unavailable on sale or return. This does not affect your statutory rights

 

Pack Only £80
+VAT & Delivery

CD Only £50
+VAT & Delivery

Pack + CD  £110
+VAT & Delivery

 

 

 

Laminated Food Hygiene Posters A3 -  £5.50 each +VAT & Delivery

Good Hygiene Practices

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Last modified: 05/11/10